Villa Encantada
Restaurant dining room with a palm and peacock mural, blue channel-tufted velvet banquettes and white tablecloths

Reference · Restaurants & hotels

Seating standards for restaurant and hotel dining.

The Surf Club Restaurant by Thomas Keller, Miami · Furniture by Credible Group

Villa Encantada / Seating standards

The dimensions designers reach for most when laying out a dining room, bar or hotel restaurant, in inches. Two kinds of number are mixed in here, so each is marked: most are industry standards that furniture makers build to, and the rows tagged ADA are code requirements under the 2010 ADA Standards for Accessible Design.

Restaurant and hotel seating dimensions in inches
DimensionInchesNotes
Seat height (chairs and booths)17–18″Floor to top of seat; 18″ is the standard booth seat
Dining table height29–30″Floor to tabletop
Seat to tabletop10–12″The gap that makes a seat and table work together
Counter height / stool36″ / 24–26″Counter surface, and the stool seat that goes with it
Bar height / stool42″ / 30″Bar surface, and the stool seat that goes with it
Booth back height36″, 42″ or 48″Floor to top of back; taller backs add privacy
Booth width per diner22–24″A two-person booth is commonly 44″ long
Accessible dining surface height ADA28–34″2010 ADA Standards §902.3
Accessible knee clearance ADA27″ min. high2010 ADA Standards §306.3
Accessible seating required ADAAt least 5%Of seating and standing spaces at dining surfaces, bars and high-tops included · §226.1

Industry standards, not code

Seat, table, counter and bar heights, booth back heights and booth widths aren’t set by any building code. They’re the conventions the contract furniture industry builds to, so that chairs, stools, tables and booths from different makers work together. Custom pieces can be sized to your plan, and a few inches either way is common. Confirm the final numbers against the manufacturer’s spec sheet for the pieces you specify.

What the ADA requires

The 2010 ADA Standards apply to dining surfaces in restaurants, bars and hotel food and beverage spaces. Accessible dining surfaces must be 28 to 34 inches high, with knee clearance at least 27 inches high, and at least 5 percent of the seating and standing spaces at dining surfaces must meet those rules, dispersed through the room. Since 2010 that includes bars and high-top seating, so a bar-height room needs a lowered accessible section. State and local codes can add requirements, so check them for your jurisdiction.

Sizing booths

Allow 22 to 24 inches of seat length per diner: a two-person booth is commonly 44 to 48 inches long and a three-person booth about 60 inches. Booth backs are most often 36, 42 or 48 inches high. Lower backs keep sightlines open across the room; 48-inch backs give more privacy and can work as a room divider. With an 18-inch seat and a 29 to 30 inch table, the 10 to 12 inch gap between seat and tabletop stays comfortable.

Built to your numbers

Villa Encantada represents Credible Group in Tennessee for custom restaurant and hotel seating, built to your drawings: booths, banquettes, dining chairs, bar and counter stools and tables. Send your plan and we’ll confirm the dimensions with the maker before anything is built. See restaurant booths and furniture in Tennessee.

What is the standard booth seat height?
About 18 inches from the floor to the top of the seat cushion, within a usual range of 17 to 18 inches, so the seat works with a standard 29 to 30 inch dining table.
How tall is a standard restaurant booth back?
Booth backs are most often 36, 42 or 48 inches from the floor to the top of the back. Taller backs give more privacy and help divide a room; lower backs keep sightlines open.
How much booth width does each diner need?
Plan on 22 to 24 inches of seat length per person. A two-person booth is commonly 44 to 48 inches long and a three-person booth about 60 inches.
What does the ADA require for restaurant tables?
Under the 2010 ADA Standards, accessible dining surfaces must be 28 to 34 inches high (section 902.3), with knee clearance at least 27 inches high (section 306.3), and at least 5 percent of seating spaces and standing spaces at dining surfaces must comply (section 226.1). Since 2010 this includes bars and high-top seating areas.
Are booth and bar dimensions set by building code?
No. Seat, table, counter and bar heights and booth sizes are industry standards that furniture makers build to. The code requirements for seating come from the ADA's accessible dining surface rules, plus any state or local codes that apply to your project.

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